Beta v1.0 //

  Terms of Use Enquiry Contact Home


Boon Lay


Boon Lay    


Kim Kee Hainanese Chicken Rice
Blk 221B Boonlay Place Boonlay Place
Food Centre #01 - 116

Food lovers will not give this outlet amiss. The chicken is tender and the rice is not too oily and fragrance. The chilli is self-made and it compliments well with the chicken and rice. Be sure to visit this outlet to taste what you may not before!




Bedok 511 / Soon Lee Heng
Blk 221B Boonlay Place Boonlay Food Centre
Stall #01 - 98

BBQ Chicken Wing or Whole Chicken? Nice and Hot here! The owner marinates his wings and chicken and also made his own chilli that goes along very well with the food. Once is never enough after the first bite, You shall return for more. Well Recommended outlet!




Yao Heng Cooked Food
Blk 221B Boonlay Place. Boonlay Food Centre.
Stall #01 - 107

In the morning and craving for a good breakfast of economical fried noodle and with a wide range of side dishes? No worries..! Just visit Yao Heng. You will be much happy to have a good breakfast before you start a good day. Evening and are looking for stay Bee Hoon and traditional local prawn noodle? Yes, it is again at Yao Heng. The owner, husband and wife team have been in the food business for years and they just knew the fine culinary skill to cook all these delicious food! YUMMY GOOD!




Banana Leaf Nasi Lemak
Blk 221B Boonlay Place Food Centre # 01 - 132

Not many Chinese cooks delicious Nasi Lemak. Not to mention in Boonlay. But if you visit this outlet # 01 - 132, you will realise this is where you can dine and return for more. Every time there will be a wide variety of side dishes for you to choose upon. The sambal and the rice complement each other very well. Needless to mention further if you eat with your favourite side dishes. The price here is not scary like some others. It is very reasonable to enjoy such Yummy Good Nasi Lemak.




Steam. Healthy. Steamed Soup
Boonlay Food Centre # 01 - 119

Food Lovers will never miss this outlet. The soup here is prepared with quality herds and ingredients daily fresh in the morning, and brew for hours before serving. You will drink until the last drop! The other top seller here is like their steam food and steam dumpling. It is made daily fresh. No freezer things here !. The friendly owner believes in serving quality for worth what you are paying for Well deserved Award For The Fine Culinary !




Boonlay Fried Carrot Cake & Kway Teow Mee
Boonlay Food Centre # 01 - 125

Come during the meal time and you shall see many customers waiting for their order. Reason? Simple and yet delicious! The patriarch has been in this business for years and he just knew how to fry the noodle. See the photos and you will see the plate of noodle is with plenty of greens and an extra topping of pork floss upon request. You hardly can have this kind of taste elsewhere. Thumbs Up For Sure !




Ho Huat Fried Hokkien Prawn Mee
Blk 221B Boonlay Place.
Boonlay place Food Centre
# 01 -135

One Of The Better Fried Hokkien Prawn Noodle in the West. The prawns are very fresh and the other ingredients go along very well with the noodle. The owner just knew the fine art of cooking. Fried Hokkien Prawn Noodle lovers will never go to other outlets while in Boonlay. MUST TRY IT TO KNOW THE GOOD IN THE PLATE !




Huay Chi Tian Tian Lai
Blk 221B Boonlay Place.
Boonlay Place Food Centre
# 01 - 156

Hot delicious congee that you love. The out serves authentic traditional congee. The ingredients are fresh and it comes in a few servings. The combo congee is the hot seller here as it comes with all the ingredients. See Photos 0 The owner here also do fried noodles and fried egg oyster and fried rice. Therefore, bring along a friend or family where you can enjoy the Congee and fried dishes. GOOD GOOD !!




Penang Hokkien Prawn Noodle.
Blk 221B Boonlay Place.
Boonlay Food Centre Stall
# 01 - 163

Don't have to travel all the way to taste this delicious noodle. It is all here. Come over to Blk 221B Boonlay Place. Boonlay Food Centre Stall # 01 - 163 to enjoy the delicious taste of Penang Prawn Noodle. Daily fresh and cook. The friendly owner learnt his fine culinary skill from a master and he further fine tune it to make your trip worthwhile. The sauces are also self-concoct to compliment well with the noodle and ingredients. MUST TRY NO MATTER WHAT!




Sin Chew ( Mei Xiang ) Hotplate. String Ray.
Blk 221B Boonlay place.
Boonlay Food Centre Stall
# 01 - 117.

Foodies choice! Fresh seafood daily. The owner has been in this business for years and she just knew what is quality food to be served. The chilli sauce and sambal are self-made and it compliments very with all the seafood. Many customers come for the first time and return for more after their first taste! Well Recommended Outlet! No worries about the price. It is very reasonable!




Haji Haniffa M-Ansari Eating House
Branch: V>P> Kalaiyarasi Indian Food

Blk 221B Boonlay Place.
Boonlay Food Centre Stall
# 01 - 107
Branch: 20 Neythal Road.

You will love till to the last bit of the food. The Prata here is one of the better. The slightly crispy on the outer layer and soft inner part. The curry goes along very with the Prata. The other hot sell in the Prata range will be their mushroom, cheese and the egg Pratas. Tosai? You will love it. The outlet also serves rice with the Vegetable side dish and also meat items. ( Veg and Non-Veg). Visiting them for their food is not a wasted trip for sure! GOOD GOOD LAH!




Traditional Hakka Kui Char
Blk221B Boon Lay Place
Stall #01-133

'Thunder Tea' to Many....

To some it maybe for health conscious reasons for all vegetables meal. Well it is a meal worth trying for. To cook this dish is not as simple as it seems. How to make it tasty and with a correct blend of tastes to its simple foods, the chef has his finest take on this fine traditional delicious food. You have to taste it to know what is delicately simple.



Page 1, 2, 3, 4, 5, 6, 7, 8, 9, 10


| Home | Food Centres | New Food | Zones | A to Z | Feature | Enquiry | Terms of Use | Contact |
All Copyrights reserved Singapore Trade Press 2008 - 2011.